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Ingredients10 m servings 199 cals
Original recipe yields 16 servings (2 cups)
- Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
- Serve with Snack Factory(R) Pretzel Crisps(R) for dipping.
- Cook's Note:
- If you make it ahead of time or have leftovers make sure to refrigerate.
Per Serving: 199 calories; 12.4 g fat; 19.5 g carbohydrates; 5.6 g protein; 9 mg cholesterol; 238 mg sodium. Full nutrition
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