Name: Cornbread Stuffing With Sausage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 pound ground sausage; 2 cups chopped celery; 2 large onions, chopped; 5 cups crumbled cornbread; 5 cups seasoned bread crumbs; 2 ¾ cups chicken broth; 1 ½ teaspoons poultry seasoning; 1 teaspoon sage

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 ¾ cups chicken broth
1 ½ teaspoons poultry seasoning
1 teaspoon sage

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3

In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
Step 4

Bake, covered, for 45 minutes or until well set and cooked through.

Nutrition Facts

Per Serving:

441 calories; protein 15g; carbohydrates 51.1g; fat 19.3g; cholesterol 40mg; sodium 1401.8mg. Full Nutrition

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Ingredients

Directions

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