Rating: 4.5 stars 4.5
148 Ratings
  • 5 star values: 106
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1

This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.

  • Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.

  • Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.

Nutrition Facts

441 calories; protein 15g; carbohydrates 51.1g; fat 19.3g; cholesterol 40mg; sodium 1401.8mg. Full Nutrition
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