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Cornbread Stuffing With Sausage

Rated as 4.53 out of 5 Stars
116

"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."
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Ingredients

1 h 10 m servings 441
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  4. Bake, covered, for 45 minutes or until well set and cooked through.

Nutrition Facts


Per Serving: 441 calories; 19.3 51.1 15 40 1402 Full nutrition

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Reviews

Read all reviews 98
  1. 129 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, f...

Most helpful critical review

After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups of bread crumbs is a misprint. I only put two cups of crumbs and about half a cup extra of chicken...

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This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, f...

I made this stuffing for Thanksgiving this year! Absolutely delicious! There were 5 families total and everybody really liked it. I did not alter the ingredients in this recipe at all. First, I ...

After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups of bread crumbs is a misprint. I only put two cups of crumbs and about half a cup extra of chicken...

Mine is just a little different and it comes out great. I use a roll of sage sausage and omit the additional sage seasoning. Also cook your cornbread a few days ahead of time, wrap tightly and s...

My mother used to make her cornbread stuffing this way when I was growing up, and it's the best way I know to make cornbread stuffing. I start off by baking a small pan of cornbread by mixing o...

I had to make Thanksgiving dinner on my own and needed a stuffing recipe because I, quite frankly, have always hated it. This looked like a winner, both in prep and ingredients. I used 2 Jiffy...

I was really disappointed by this recipe, my husband told me 5 cups of bread crumbs were way to much, I should have listened to him because this was to bready, I even added more broth, all I tas...

This is one of the best recipes I have ever tried. I've been trying to find a recipe that was similar to my mother's. This is the closest to it and the best. I have used this recipe 3 times a...

My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on the bread crumbs. I used the finely chopped bread crumbs, but was wondering if recipe really meant th...