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My review
Cornbread Stuffing With Sausage
sal
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."
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Ingredients
1 h 10 m servings 441 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
- Bake, covered, for 45 minutes or until well set and cooked through.
Nutrition Facts
Per Serving: 441 calories; 19.3 g fat; 51.1 g carbohydrates; 15 g protein; 40 mg cholesterol; 1402 mg sodium. Full nutrition
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Reviews
Read all reviews 98129 Ratings
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Most helpful positive review
11/22/2002
This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, f...
Most helpful critical review
11/23/2006
After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups of bread crumbs is a misprint. I only put two cups of crumbs and about half a cup extra of chicken...
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11/22/2002
This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, f...
12/2/2004
I made this stuffing for Thanksgiving this year! Absolutely delicious! There were 5 families total and everybody really liked it. I did not alter the ingredients in this recipe at all. First, I ...
11/23/2006
After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups of bread crumbs is a misprint. I only put two cups of crumbs and about half a cup extra of chicken...
11/18/2008
Mine is just a little different and it comes out great. I use a roll of sage sausage and omit the additional sage seasoning. Also cook your cornbread a few days ahead of time, wrap tightly and s...
11/27/2010
My mother used to make her cornbread stuffing this way when I was growing up, and it's the best way I know to make cornbread stuffing. I start off by baking a small pan of cornbread by mixing o...
11/25/2011
I had to make Thanksgiving dinner on my own and needed a stuffing recipe because I, quite frankly, have always hated it. This looked like a winner, both in prep and ingredients. I used 2 Jiffy...
11/30/2006
I was really disappointed by this recipe, my husband told me 5 cups of bread crumbs were way to much, I should have listened to him because this was to bready, I even added more broth, all I tas...
11/28/2002
This is one of the best recipes I have ever tried. I've been trying to find a recipe that was similar to my mother's. This is the closest to it and the best. I have used this recipe 3 times a...