A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.

sanzoe
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.

    Advertisement
  • Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.

  • Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.

  • Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.

  • Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

Nutrition Facts

196 calories; 6.6 g total fat; 0 mg cholesterol; 650 mg sodium. 31.3 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2016
Very easy tasty dish! The pretzel bottom gives it an unexpected flavor. Eat them all when making them they are not as good the next day! Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/21/2016
Very easy tasty dish! The pretzel bottom gives it an unexpected flavor. Eat them all when making them they are not as good the next day! Read More
(1)
Rating: 4 stars
11/21/2016
Very easy tasty dish! The pretzel bottom gives it an unexpected flavor. Eat them all when making them they are not as good the next day! Read More
(1)