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Salted Caramel Pretzel Roll Bite


"A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix."
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25 m servings 196 cals
Original recipe yields 8 servings (32 bites)

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Arrange Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet.
  3. Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp(R) with 1 piece of the roll.
  4. Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
  5. Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

Nutrition Facts

Per Serving: 196 calories; 6.6 g fat; 31.3 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 650 mg sodium. Full nutrition

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Very easy, tasty dish! The pretzel bottom gives it an unexpected flavor. Eat them all when making them, they are not as good the next day!