Added to shopping list. Go to shopping list.
Ingredients10 m servings 1250
Original recipe yields 4 servings (16 bites)
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
- Arrange 16 Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
- Bake in preheated oven until cheese is melted, about 5 minutes.
Per Serving: 1250 calories; 78.8 84 48.5 149 3454 Full nutrition
ReviewsRead all reviews 2
I added a sprinkle of Parmesan cheese along with the mozzarella, and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!!