Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A unique twist on an Italian favorite--cheese, tomatoes, and chicken--this is a fun snack for kids or adults and can be served as a meal, snack, or appetizer.

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
16 bites
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.

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  • Arrange 16 Snack Factory® Pretzel Crisps® on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.

  • Bake in preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts

1250 calories; protein 48.5g; carbohydrates 84g; fat 78.8g; cholesterol 149.5mg; sodium 3453.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
11/24/2016
I added a sprinkle of Parmesan cheese along with the mozzarella and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2016
I added a sprinkle of Parmesan cheese along with the mozzarella and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!! Read More
(1)
Rating: 5 stars
11/12/2016
This is like chicken parm on a cracker! The prep was ridiculously fast and the whole family gobbled these up. Read More