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Ingredients10 m servings 1250 cals
Original recipe yields 4 servings (16 bites)
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
- Arrange 16 Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
- Bake in preheated oven until cheese is melted, about 5 minutes.
Per Serving: 1250 calories; 78.8 g fat; 84 g carbohydrates; 48.5 g protein; 149 mg cholesterol; 3454 mg sodium. Full nutrition
ReviewsRead all reviews 2
I added a sprinkle of Parmesan cheese along with the mozzarella, and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!!