2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A unique twist on an Italian favorite--cheese, tomatoes, and chicken--this is a fun snack for kids or adults and can be served as a meal, snack, or appetizer.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.

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  • Arrange 16 Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.

  • Bake in preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts

1250 calories; 78.8 g total fat; 149 mg cholesterol; 3454 mg sodium. 84 g carbohydrates; 48.5 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/24/2016
I added a sprinkle of Parmesan cheese along with the mozzarella and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!! Read More
(1)

Most helpful critical review

Rating: 5 stars
11/24/2016
I added a sprinkle of Parmesan cheese along with the mozzarella and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2016
I added a sprinkle of Parmesan cheese along with the mozzarella and used halved baked chicken nuggets in place of popcorn chicken. SO delicious and easy to make!! Read More
(1)
Rating: 5 stars
11/12/2016
This is like chicken parm on a cracker! The prep was ridiculously fast and the whole family gobbled these up. Read More