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Ingredients5 m servings 787 cals
Original recipe yields 12 servings (12 mini sliders)
- Arrange pretzels on serving platter. Top with 1/2 tablespoon heated shredded BBQ chicken, a piece of cheese, and bacon. Allow cheese to melt slightly before serving.
Per Serving: 787 calories; 4.4 g fat; 175.6 g carbohydrates; 18.6 g protein; 14 mg cholesterol; 2601 mg sodium. Full nutrition
ReviewsRead all reviews 2
Really easy to throw together and a good way to use up some leftover BBQ chicken. I used an aged white cheddar and some cherry wood thick smoked bacon and it turned out great! Thanks for the ide...