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Ingredients25 m servings 549 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Per Serving: 549 calories; 34.8 g fat; 33.8 g carbohydrates; 26.8 g protein; 129 mg cholesterol; 1289 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made some changes to this recipe. Instead of doing it with the saucepan, then the oven; I just did it all in the oven. Less mess. I mixed the first ingredients listed & put them in a glass loa...