Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The flavors of a chicken fajita in a creamy, yummy dip!

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.

  • Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.

  • Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts

549 calories; protein 26.8g; carbohydrates 33.8g; fat 34.8g; cholesterol 129.2mg; sodium 1289mg. Full Nutrition
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