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Photo of Chicken Fajita Pretzel Dip by Rae

Chicken Fajita Pretzel Dip

Rated as 4 out of 5 Stars
5 made it  |  2 reviews   |  3 photos
281

Recipe by:

"The flavors of a chicken fajita in a creamy, yummy dip!"
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Ingredients

25 m servings 549
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
  3. Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
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Nutrition Facts


Per Serving: 549 calories; 34.8 33.8 26.8 129 1289 Full nutrition

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Reviews

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I made some changes to this recipe. Instead of doing it with the saucepan, then the oven; I just did it all in the oven. Less mess. I mixed the first ingredients listed & put them in a glass loa...

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This was pretty good. I would like to make it again with shredded seasoned chicken and more salsa maybe instead of the cream.

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