Jalapeno Cheddar Bites

Name: Jalapeno Cheddar Bites
Total time: 30 min
Ingredients: 0.33333334326744 cup cream cheese, softened; 1 tablespoon finely chopped pickled jalapeno pepper; 1 tablespoon finely chopped pimento-stuffed green olives; 1 tablespoon finely chopped red onion; 16 Original Snack Factory® Pretzel Crisps®; 0.25 cup shredded Cheddar-Monterey Jack cheese blend

4.3

(6)

6 Reviews

6 Photos

Jalapeños, green olives & sweet red onions, added to cream cheese & topped with shredded Cheddar-Jack blend puts this over the top on flavor.

Recipe by Peggianne

Updated on July 19, 2016

6

Additional Time:

30 mins

Total Time:

30 mins

Servings:

16

Yield:

16 bites

Jump to Nutrition Facts

Ingredients

⅓ cup cream cheese, softened
1 tablespoon finely chopped pickled jalapeno pepper
1 tablespoon finely chopped pimento-stuffed green olives
1 tablespoon finely chopped red onion
16 Original Snack Factory® Pretzel Crisps®
¼ cup shredded Cheddar-Monterey Jack cheese blend

Directions

Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
Sprinkle with shredded Cheddar-Monterey Jack cheese.

Cook's Note:

Use an open tip with your bag so the mixture flows out freely.

Nutrition Facts (per serving)

34	Calories
2g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 34
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 7mg	2%
Sodium 77mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg	5%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.