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Ingredients15 m servings 87 cals
Original recipe yields 10 servings (20 bites)
- Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
- Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
Per Serving: 87 calories; 2.1 g fat; 11.5 g carbohydrates; 5.2 g protein; 17 mg cholesterol; 230 mg sodium. Full nutrition
ReviewsRead all reviews 2
So easy and a good way to use up leftovers! I had some smoked tri tip and coleslaw left from last night so I decided to give this a try and it turned out great! I cut up my tri tip and sautéed i...