Ingredients15 m servings 87
- Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
- Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
Per Serving: 87 calories; 2.1 11.5 5.2 17 230 Full nutrition
ReviewsRead all reviews 3
I made a few changes, since my family doesn’t like shrimp, did pork and chicken. Used Bok Choy instead of cabbage. Otherwise recipe went about what was written.
So easy and a good way to use up leftovers! I had some smoked tri tip and coleslaw left from last night so I decided to give this a try and it turned out great! I cut up my tri tip and sautéed i...