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Barbecue and Coleslaw Pretzel Crisps® Bites

Rated as 5 out of 5 Stars

"Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items."
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15 m servings 87
Original recipe yields 10 servings (20 bites)


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  1. Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
  2. Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.

Nutrition Facts

Per Serving: 87 calories; 2.1 11.5 5.2 17 230 Full nutrition

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I made a few changes, since my family doesn’t like shrimp, did pork and chicken. Used Bok Choy instead of cabbage. Otherwise recipe went about what was written.

So easy and a good way to use up leftovers! I had some smoked tri tip and coleslaw left from last night so I decided to give this a try and it turned out great! I cut up my tri tip and sautéed i...

Barbecued pulled meats and coleslaw go hand in hand. I used pulled chicken for these great little appys. I also like to add some sliced red onions to my slaw.