Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items.

Paula

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
20 bites
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Top each Pretzel Crisp® with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.

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  • Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.

Nutrition Facts

87 calories; protein 5.2g 10% DV; carbohydrates 11.5g 4% DV; fat 2.1g 3% DV; cholesterol 16.7mg 6% DV; sodium 229.9mg 9% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2019
I made a few changes, since my family doesn’t like shrimp, did pork and chicken. Used Bok Choy instead of cabbage. Otherwise recipe went about what was written. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2016
Barbecued pulled meats and coleslaw go hand in hand. I used pulled chicken for these great little appys. I also like to add some sliced red onions to my slaw. Read More
Rating: 5 stars
07/11/2016
So easy and a good way to use up leftovers! I had some smoked tri tip and coleslaw left from last night so I decided to give this a try and it turned out great! I cut up my tri tip and sautéed it in a small pan with a little water and added in some BBQ sauce when it was heated through. It was delicious! Thanks for sharing!! Read More
Rating: 5 stars
08/12/2019
I made a few changes, since my family doesn’t like shrimp, did pork and chicken. Used Bok Choy instead of cabbage. Otherwise recipe went about what was written. Read More
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