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Ingredients25 m servings 35 cals
Original recipe yields 12 servings (12 mini ice cream sandwiches)
- Spoon about 2 teaspoons ice cream onto 12 Snack Factory(R) Pretzel Crisps(R), and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps(R).
- Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
- Cook's Note:
- You don't really need that much ice cream, but if you'd like to lighten this up, use low-fat frozen yogurt in place of the ice cream.
Per Serving: 35 calories; 0.8 g fat; 6.6 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 63 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made these twice because the first time I made the mistake of leaving them in the freezer for about 4 hours. The strawberry and the chocolate were frozen, something I did not care for. The ...