New this month
Get the Allrecipes magazine

Mini Ice Cream Pretzel Sandwiches


"These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options."
Added to shopping list. Go to shopping list.


25 m servings 35 cals
Original recipe yields 12 servings (12 mini ice cream sandwiches)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Spoon about 2 teaspoons ice cream onto 12 Snack Factory(R) Pretzel Crisps(R), and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps(R).
  2. Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.


  • Cook's Note:
  • You don't really need that much ice cream, but if you'd like to lighten this up, use low-fat frozen yogurt in place of the ice cream.

Nutrition Facts

Per Serving: 35 calories; 0.8 g fat; 6.6 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 63 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I made these twice because the first time I made the mistake of leaving them in the freezer for about 4 hours. The strawberry and the chocolate were frozen, something I did not care for. The ...

My crew really enjoyed these for a quick snack after school. Great idea! I used chocolate covered strawberry ice cream and it came out so good.