Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.

Recipe Summary

additional:
15 mins
total:
25 mins
prep:
10 mins
Servings:
12
Yield:
12 mini ice cream sandwiches
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.

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  • Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.

Cook's Note:

You don't really need that much ice cream, but if you'd like to lighten this up, use low-fat frozen yogurt in place of the ice cream.

Nutrition Facts

35 calories; protein 0.6g; carbohydrates 6.6g; fat 0.8g; cholesterol 1.2mg; sodium 62.7mg. Full Nutrition
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