Asian Deviled Egg Pretzel Crisps®

Name: Asian Deviled Egg Pretzel Crisps®
Prep time: 15 min
Total time: 15 min
Ingredients: 6 hard-cooked eggs; 0.33333334326744 cup mayonnaise; 1 teaspoon soy sauce; 1 teaspoon wasabi paste; 1 teaspoon grated fresh ginger root; 1 teaspoon rice wine vinegar; 2 tablespoons panko bread crumbs; 12 Original Snack Factory® Pretzel Crisps®; 1 teaspoon black sesame seeds; 2 tablespoons thinly sliced green onions

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Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

Recipe by lutzflcat

Updated on July 19, 2016

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

12 pretzel crisps

Jump to Nutrition Facts

Ingredients

6 hard-cooked eggs
⅓ cup mayonnaise
1 teaspoon soy sauce
1 teaspoon wasabi paste
1 teaspoon grated fresh ginger root
1 teaspoon rice wine vinegar
2 tablespoons panko bread crumbs
12 Original Snack Factory® Pretzel Crisps®
1 teaspoon black sesame seeds
2 tablespoons thinly sliced green onions

Directions

Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
If not serving right away, refrigerate until ready to serve for up to 3 hours.

Cook's Note:

If you don't have black sesame seeds, use regular sesame seeds. If possible, go ahead and boil your eggs the day before you plan to serve and put the eggs in the refrigerator. This will make preparation really fast.

Nutrition Facts (per serving)

196	Calories
15g	Fat
8g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	16%
Cholesterol 217mg	72%
Sodium 270mg	12%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 7g
Vitamin C 0mg	2%
Calcium 33mg	3%
Iron 1mg	4%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.