Asian Deviled Egg Pretzel Crisps®

Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

Prep Time:
15 mins
Total Time:
15 mins
12 pretzel crisps


  • 6 hard-cooked eggs

  • cup mayonnaise

  • 1 teaspoon soy sauce

  • 1 teaspoon wasabi paste

  • 1 teaspoon grated fresh ginger root

  • 1 teaspoon rice wine vinegar

  • 2 tablespoons panko bread crumbs

  • 12 Original Snack Factory® Pretzel Crisps®

  • 1 teaspoon black sesame seeds

  • 2 tablespoons thinly sliced green onions


  1. Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.

  2. Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.

  3. If not serving right away, refrigerate until ready to serve for up to 3 hours.

Cook's Note:

If you don't have black sesame seeds, use regular sesame seeds. If possible, go ahead and boil your eggs the day before you plan to serve and put the eggs in the refrigerator. This will make preparation really fast.

Nutrition Facts (per serving)

196 Calories
15g Fat
8g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 16%
Cholesterol 217mg 72%
Sodium 270mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 0mg 2%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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