Asian Deviled Egg Pretzel Crisps®
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Ingredients15 m servings 196 cals
Original recipe yields 6 servings (12 pretzel crisps)
- Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
- Spread (or pipe) the yolk mixture onto a Snack Factory(R) Pretzel Crisps(R), and sprinkle with black sesame seeds and green onion slices.
- If not serving right away, refrigerate until ready to serve for up to 3 hours.
- Cook's Note:
- If you don't have black sesame seeds, use regular sesame seeds. If possible, go ahead and boil your eggs the day before you plan to serve and put the eggs in the refrigerator. This will make preparation really fast.
Per Serving: 196 calories; 15.3 g fat; 7.8 g carbohydrates; 7.2 g protein; 217 mg cholesterol; 270 mg sodium. Full nutrition