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Pumpkin Fluff Dip
October 24, 2006

This recipe is very good but I would suggest using the larger pumpkin (29 oz) and 2 pudding mixes. Also stir the pumpkin and cool whip first then add the pudding and spices. When I added the pudding first it got thick too fast and didn't stir correctly. When I made the changes, the recipe was definately a 5!!! Everyone requests it and my family loves to dip ginger snaps in it!

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