This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

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Nutrition Facts

65.3 calories; protein 0.3g 1% DV; carbohydrates 8.4g 3% DV; fat 3.6g 6% DV; cholesterolmg; sodium 98.7mg 4% DV. Full Nutrition

Reviews (870)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2005
This was amazing and so simple to make. I used a large can 29oz of canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves or allspice and blend. Read More
(627)

Most helpful critical review

Rating: 2 stars
11/28/2002
I found this very easy but we did not like it. I won't make this again. I do suggest that everyone interested in the recipe try it though because it is that easy. I think the texture is what turned us off the most. Read More
(64)
1090 Ratings
  • 5 star values: 789
  • 4 star values: 213
  • 3 star values: 57
  • 2 star values: 21
  • 1 star values: 10
Rating: 5 stars
10/09/2005
This was amazing and so simple to make. I used a large can 29oz of canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves or allspice and blend. Read More
(627)
Rating: 5 stars
09/15/2006
This is a great low fat dip that I have been making for years. I use fat free/sugar free pudding and lite Cool Whip. I have even put it between 2 graham crackers and into the freezer. Like a pumpkin ice cream sandwich! Read More
(400)
Rating: 5 stars
11/05/2003
I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers. (Best refrigerated overnight.) The second time making the recipe, I added a teaspoon of pure vanilla extract and a tablespoon of Butterscotch Schnapps for a little added interest. It certainly got peoples attention . . .right down to the bottom of the bowl! Tiera, Thanks for a wonderful, crowd-pleasing recipe! Read More
(293)
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Rating: 5 stars
06/20/2003
I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger snaps and apple slices. Everyone from my 2-year old nephew to my great grandmother loved this dip. I had to make copies of this recipe for everyone to take home with them as they left the party Read More
(114)
Rating: 5 stars
12/12/2007
This recipe was a big hit at my potluck. My only comment is to carefully read the required package sizes of the ingredients. I originally bought a standard sized tub of whipped topping which is only 8oz. After mixing it it appeared very thick and pumpkiny. That's when I realized I needed another tub for the required 16oz. (note also that the pudding package is 5oz not the standard 3oz). After reading some of the other reviews I suspect that I am not the only person to do this. When the proper amounts were used it turned out great. Everyone asked for the recipe. Read More
(112)
Rating: 5 stars
10/31/2002
I served this at my Pastor's surprise birthday party and his wife came up to me and demanded that I serve this at every ladies meeting and every event that we have. It was wonderful. Thanks so much for sharing this recipe. Read More
(65)
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Rating: 2 stars
11/28/2002
I found this very easy but we did not like it. I won't make this again. I do suggest that everyone interested in the recipe try it though because it is that easy. I think the texture is what turned us off the most. Read More
(64)
Rating: 4 stars
10/24/2006
This recipe is very good but I would suggest using the larger pumpkin (29 oz) and 2 pudding mixes. Also stir the pumpkin and cool whip first then add the pudding and spices. When I added the pudding first it got thick too fast and didn't stir correctly. When I made the changes the recipe was definately a 5!!! Everyone requests it and my family loves to dip ginger snaps in it! Read More
(64)
Rating: 5 stars
03/03/2003
I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It looked very festive! My guests loved it. Read More
(54)