Pumpkin Fluff Dip

This was amazing and so simple to make. I used a large can 29oz of canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid ci...

This is a great low fat dip that I have been making for years. I use fat free/sugar free pudding and lite Cool Whip. I have even put it between 2 graham crackers and into the freezer. Like a ...

I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dipp...

I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger snaps and apple slices. Everyone, from my 2-year old nephew to my great grandmother loved this dip. ...

This recipe was a big hit at my potluck. My only comment is to carefully read the required package sizes of the ingredients. I originally bought a standard sized tub of whipped topping which i...

I served this at my Pastor's surprise birthday party and his wife came up to me and demanded that I serve this at every ladies meeting and every event that we have. It was wonderful. Thanks so...

I found this very easy, but we did not like it. I won't make this again. I do suggest that everyone interested in the recipe try it though because it is that easy. I think the texture is wha...

This recipe is very good but I would suggest using the larger pumpkin (29 oz) and 2 pudding mixes. Also stir the pumpkin and cool whip first then add the pudding and spices. When I added the p...

I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It looked very festive! My guests loved it.