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Strawberry Banana Pineapple Bites

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"Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries."
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2 h 30 m servings 500 cals
Original recipe yields 8 servings (48 bites)

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  • Prep

  • Ready In

  1. Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
  2. Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
  3. Place a teaspoon of cream cheese mixture on Pretzel Crisps(R). Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps(R) on a serving tray. Cover tray with plastic wrap.
  4. Refrigerate for no more than 2 hours.


  • Cook's Note:
  • Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.

Nutrition Facts

Per Serving: 500 calories; 5.5 g fat; 105.7 g carbohydrates; 11.8 g protein; 17 mg cholesterol; 1269 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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