Recipes Everyday Cooking Strawberry Banana Pineapple Bites Be the first to rate & review! 2 Photos Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries. Recipe by Lela Updated on July 19, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 8 Yield: 48 bites Jump to Nutrition Facts Ingredients 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved 2 bananas, peeled and chopped 1 ½ cups chopped fresh strawberries 1 (6 ounce) container low-fat vanilla yogurt 1 (8 ounce) package low-fat cream cheese, softened ½ teaspoon vanilla extract 2 (14 ounce) packages Original Snack Factory® Pretzel Crisps® 1 tablespoon Honey for drizzling Directions Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries. Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple. Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap. Refrigerate for no more than 2 hours. Cook's Note: Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long. I Made It Print Nutrition Facts (per serving) 500 Calories 6g Fat 106g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 500 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 17mg 6% Sodium 1269mg 55% Total Carbohydrate 106g 38% Dietary Fiber 5g 19% Total Sugars 14g Protein 12g Vitamin C 24mg 119% Calcium 79mg 6% Iron 1mg 4% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved