Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

Lela

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Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
48 bites
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.

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  • Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.

  • Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.

  • Refrigerate for no more than 2 hours.

Cook's Note:

Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.

Nutrition Facts

500 calories; protein 11.8g 24% DV; carbohydrates 105.7g 34% DV; fat 5.5g 8% DV; cholesterol 17mg 6% DV; sodium 1268.5mg 51% DV. Full Nutrition