Pretzel Crisps® Strawberry Fluff Bites
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Ingredients20 m servings 65 cals
Original recipe yields 12 servings (24 bites)
- Arrange 24 Pretzel Crisps(R) on a parchment-lined baking sheet.
- Combine cream cheese spread and strawberry marshmallow fluff in a small bowl; mix well. Top each Pretzel Crisp(R) with a small spoonful of strawberry fluff mixture and spread slightly. Add a strawberry slice to the top of each.
- Place the chocolate in a small, microwave safe bowl. Microwave on high, in 20 second increments, stirring in between, until the chocolate is melted. Place the melted chocolate into a pastry bag or small zip-top bag. Take a tiny snip off of the tip of the pastry bag (or the corner of the zip-top bag) with a scissors. Drizzle the chocolate over the Pretzel Crisps(R).
- Refrigerate until ready to serve.
Per Serving: 65 calories; 1.8 g fat; 12.2 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 81 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very tasty, sweet and salty. Made a day ahead. The crackers got a little mushy even after doing my best to reduce moisture of the strawberries.