Pretzel Crisps® Strawberry Fluff Bites


Sweet and salty all in one bite! You get sweetness from the creamy strawberry fluff, fresh strawberry slice and chocolate drizzle, with a salty crunch from the Snack Factory® Pretzel Crisps®. It's the perfect little bite!

Prep Time:
20 mins
Total Time:
20 mins
24 bites


  • 24 Original Snack Factory® Pretzel Crisps®

  • ¼ cup cream cheese spread

  • cup strawberry marshmallow fluff

  • 8 fresh strawberries, hulled and cut into thirds

  • 1 (1 ounce) square sweet chocolate baking bar


  1. Arrange 24 Pretzel Crisps® on a parchment-lined baking sheet.

  2. Combine cream cheese spread and strawberry marshmallow fluff in a small bowl; mix well. Top each Pretzel Crisp® with a small spoonful of strawberry fluff mixture and spread slightly. Add a strawberry slice to the top of each.

  3. Place the chocolate in a small, microwave safe bowl. Microwave on high, in 20 second increments, stirring in between, until the chocolate is melted. Place the melted chocolate into a pastry bag or small zip-top bag. Take a tiny snip off of the tip of the pastry bag (or the corner of the zip-top bag) with a scissors. Drizzle the chocolate over the Pretzel Crisps®.

  4. Refrigerate until ready to serve.

Nutrition Facts (per serving)

65 Calories
2g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 65
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 81mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 7mg 36%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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