Red Raspberry Cheesecake Spread


A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
20 servings


  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 3 tablespoons seedless red raspberry jam

  • 2 tablespoons miniature semisweet chocolate chips

  • 1 pint fresh raspberries for garnish (Optional)

  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®


  1. Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

  2. Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

  3. Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

  4. Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

  5. Refrigerate at least 3 hours.

  6. Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.

Nutrition Facts (per serving)

158 Calories
8g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 158
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 187mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 3g
Vitamin C 3mg 16%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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