A light and fluffy dip that is sure to be a hit at your next get-together.

CoOkInGnUt
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.

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  • Gently fold in the whipped topping and nuts until combined.

  • Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

Nutrition Facts

133 calories; 4.7 g total fat; 8 mg cholesterol; 219 mg sodium. 18.2 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2016
I couldn't find brown sugar and cinnamon flavored cream cheese anywhere so I improvised. Bought an 8oz block of 33% less fat cream cheese and mixed in 3T brown sugar and about 1/3 tsp of cinnamon. Voilà.....perfect! Followed the recipe as stated except for the nuts. At first it tastes overwhelmingly of cream cheese. Just let it hang out for an hour or two in your fridge and it will mellow. Oh and after you let it mellow THEN add your nuts otherwise their texture changes. Everyone loved it! Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/24/2016
I couldn't find brown sugar and cinnamon flavored cream cheese anywhere so I improvised. Bought an 8oz block of 33% less fat cream cheese and mixed in 3T brown sugar and about 1/3 tsp of cinnamon. Voilà.....perfect! Followed the recipe as stated except for the nuts. At first it tastes overwhelmingly of cream cheese. Just let it hang out for an hour or two in your fridge and it will mellow. Oh and after you let it mellow THEN add your nuts otherwise their texture changes. Everyone loved it! Read More
(2)
Rating: 5 stars
07/24/2016
I couldn't find brown sugar and cinnamon flavored cream cheese anywhere so I improvised. Bought an 8oz block of 33% less fat cream cheese and mixed in 3T brown sugar and about 1/3 tsp of cinnamon. Voilà.....perfect! Followed the recipe as stated except for the nuts. At first it tastes overwhelmingly of cream cheese. Just let it hang out for an hour or two in your fridge and it will mellow. Oh and after you let it mellow THEN add your nuts otherwise their texture changes. Everyone loved it! Read More
(2)
Rating: 5 stars
12/12/2017
Made this for a dinner party as an appetizer No one could stop eating Read More
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Rating: 4 stars
10/31/2019
I made it for a work luncheon....everyone LOVED it!! It was delicious. Read More
Rating: 4 stars
11/24/2016
Veganized this with vegan cream cheese vegan yogurt and vegan coco whip. Left out the pecans bc I didn't have any and added cinnamon and coconut sugar. Nice quick dip. I didn't let it set in the fridge so mine was softer but still good. Read More