Ingredients45 m servings 133 cals
- In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
- Gently fold in the whipped topping and nuts until combined.
- Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.
Per Serving: 133 calories; 4.7 g fat; 18.2 g carbohydrates; 3.4 g protein; 8 mg cholesterol; 219 mg sodium. Full nutrition
ReviewsRead all reviews 3
I couldn't find brown sugar and cinnamon flavored cream cheese anywhere so I improvised. Bought an 8oz block of 33% less fat cream cheese and mixed in 3T brown sugar and about 1/3 tsp of cinna...
Made this for a dinner party as an appetizer, No one could stop eating