Skip to main content New<> this month
Get the Allrecipes magazine

Muffaletta Pretzel Crisps®

Rated as 4.83 out of 5 Stars

"All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!"
Added to shopping list. Go to shopping list.


10 m servings 78
Original recipe yields 12 servings (24 pieces)


{{model.addEditText}} Print
  1. Mix green olives, black olives and banana peppers together in a bowl.
  2. Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

Nutrition Facts

Per Serving: 78 calories; 5.1 5.1 3 15 355 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

Easy and delicious! My husband loved this one; it reminded him of the muffuletta sandwiches we eat in NOLA! For ease, I used pre-chopped black olives, but note that they are diced really fine (l...

For one that does not like pimento stuffed olives I'm so glad I tried this. The combination of flavors are mouthwatering. The wife doesn't mind me getting into her pimento olive stash as long as...


These are divine! Perfect flavors and everyone loved them. Will say this - these aren’t really “make ahead.” The pretzel gets soggy if you try to make and store in fridge. So, should be one of t...

Very delicious, quick snack. It gives me my muffaletta fix without having to stuff my face with a huge sandwich. I will make these again for my next get together!

The flavors really came through great, was easy to make and I really loved the taste! Wonderful appetizer thanks for the recipe!