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Muffaletta Pretzel Crisps®

Muffaletta Pretzel Crisps®

 made it  |  4 reviews   |   photos
Amanda

Recipe by:

"All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!"
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Ingredients

10 m servings 78 cals
Original recipe yields 12 servings (24 pieces)

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Directions

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  • Prep

  • Ready In

  1. Mix green olives, black olives and banana peppers together in a bowl.
  2. Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
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Nutrition Facts


Per Serving: 78 calories; 5.1 g fat; 5.1 g carbohydrates; 3 g protein; 15 mg cholesterol; 355 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Easy and delicious! My husband loved this one; it reminded him of the muffuletta sandwiches we eat in NOLA! For ease, I used pre-chopped black olives, but note that they are diced really fine (l...

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For one that does not like pimento stuffed olives I'm so glad I tried this. The combination of flavors are mouthwatering. The wife doesn't mind me getting into her pimento olive stash as long as...

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Very delicious, quick snack. It gives me my muffaletta fix without having to stuff my face with a huge sandwich. I will make these again for my next get together!

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The flavors really came through great, was easy to make and I really loved the taste! Wonderful appetizer thanks for the recipe!

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