All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
Easy and delicious! My husband loved this one; it reminded him of the muffuletta sandwiches we eat in NOLA! For ease, I used pre-chopped black olives, but note that they are diced really fine (like a tapenade). I also recommend using whipped cream cheese for easy spreading.
Read More Easy and delicious! My husband loved this one; it reminded him of the muffuletta sandwiches we eat in NOLA! For ease, I used pre-chopped black olives, but note that they are diced really fine (like a tapenade). I also recommend using whipped cream cheese for easy spreading.
For one that does not like pimento stuffed olives I'm so glad I tried this. The combination of flavors are mouthwatering. The wife doesn't mind me getting into her pimento olive stash as long as I make these. Fortunately we always have these ingredients on hand so I will definitely make these again.
The flavors really came through great, was easy to make and I really loved the taste! Wonderful appetizer thanks for the recipe!
I did not use the green olives due to preference of my guests. The crisps got a little soggy if not eaten immediately. But overall it tasted good and was easy to make.
Very delicious, quick snack. It gives me my muffaletta fix without having to stuff my face with a huge sandwich. I will make these again for my next get together!
These are divine! Perfect flavors and everyone loved them. Will say this - these aren’t really “make ahead.” The pretzel gets soggy if you try to make and store in fridge. So, should be one of the last dishes put together for a get together.
