Ingredients10 m servings 78 cals
- Mix green olives, black olives and banana peppers together in a bowl.
- Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Per Serving: 78 calories; 5.1 g fat; 5.1 g carbohydrates; 3 g protein; 15 mg cholesterol; 355 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy and delicious! My husband loved this one; it reminded him of the muffuletta sandwiches we eat in NOLA! For ease, I used pre-chopped black olives, but note that they are diced really fine (l...
For one that does not like pimento stuffed olives I'm so glad I tried this. The combination of flavors are mouthwatering. The wife doesn't mind me getting into her pimento olive stash as long as...
Very delicious, quick snack. It gives me my muffaletta fix without having to stuff my face with a huge sandwich. I will make these again for my next get together!