Artichoke Crab Dip

4.2
(48)

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

2
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can artichoke hearts in water, drained

  • ½ teaspoon Old Bay (tm) Seasoning

  • ½ pound fresh crabmeat, picked over for cartilage and shell fragments

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

  3. Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Nutrition Facts (per serving)

85 Calories
7g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 85
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 21%
Cholesterol 28mg 9%
Sodium 211mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Protein 4g
Vitamin C 2mg 12%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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