-
-
My review
Artichoke Crab Dip
Ashley
"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 84 calsOriginal recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
- Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts
Per Serving: 84 calories; 6.6 g fat; 2.4 g carbohydrates; 4.1 g protein; 28 mg cholesterol; 211 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3448 Ratings
-
-
-
-
-
Most helpful positive review
12/24/2006
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I se...
Most helpful critical review
8/6/2002
This was easy.but I found it bland. It was better on the bread.
Most helpful
Most positive
Least positive
Newest
12/24/2006
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I se...
5/23/2003
Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is wonderful. I took it to work one day and everybody loved it. My boyfriend keeps asking me to make it like e...
1/30/2006
I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony Chachere's Creole seasoning and some garlic and extra crab. It gave it a little kick and was a huge ...
12/28/2002
I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on crackers. I used fresh crab claw, called Phillips crab found in refrigerated section of seafood departme...
11/28/2001
Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy though. Next time I will try to just "blend it well". Was a hit at Thanksgiving! Even my mother-in-...
4/14/2002
I took this to a family holiday gathering and it went over wonderfully! Very good dip with crackers or sourdough bread triangles. I used canned crab, but think it would be better with fresh.
3/22/2005
This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I also used the smallest artichoke hearts available (in a can). The dish was elegant; I used a fancy p...
6/21/2009
I'm giving this recipe 3 stars because I felt it needed more flavor. I'd only give my change a 4 star. First of all, I agree you MUST double the crabmeat. I also added cheese like another review...