Artichoke Crab Dip

Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I se...

Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is wonderful. I took it to work one day and everybody loved it. My boyfriend keeps asking me to make it like e...

This was easy.but I found it bland. It was better on the bread.

I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony Chachere's Creole seasoning and some garlic and extra crab. It gave it a little kick and was a huge ...

I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on crackers. I used fresh crab claw, called Phillips crab found in refrigerated section of seafood departme...

Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy though. Next time I will try to just "blend it well". Was a hit at Thanksgiving! Even my mother-in-...

I took this to a family holiday gathering and it went over wonderfully! Very good dip with crackers or sourdough bread triangles. I used canned crab, but think it would be better with fresh.

This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I also used the smallest artichoke hearts available (in a can). The dish was elegant; I used a fancy p...

I'm giving this recipe 3 stars because I felt it needed more flavor. I'd only give my change a 4 star. First of all, I agree you MUST double the crabmeat. I also added cheese like another review...