Recipes Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes Artichoke Crab Dip 4.2 (48) 34 Reviews 2 Photos This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. Recipe by Ashley Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can artichoke hearts in water, drained ½ teaspoon Old Bay (tm) Seasoning ½ pound fresh crabmeat, picked over for cartilage and shell fragments Directions Preheat oven to 375 degrees F (190 degrees C). Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps. Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts. I Made It Print Nutrition Facts (per serving) 85 Calories 7g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 85 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 21% Cholesterol 28mg 9% Sodium 211mg 9% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Protein 4g Vitamin C 2mg 12% Calcium 21mg 2% Iron 0mg 2% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved