Fricassee de Frango Maravilhoso (Marvelous Brazilian Chicken Fricassee)
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"This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!"
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Ingredients58 m servings 857 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Heat olive oil in large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add chicken; cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper. Remove from heat.
- Dissolve flour in chicken broth in a saucepan over medium heat. Bring to a boil; cook, stirring often, until broth thickens, about 5 minutes. Pour in cream and parsley; mix well until smooth.
- Layer chicken, cream mixture, corn, and olives in the greased baking dish. Cover with cream cheese and potato sticks.
- Bake in the preheated oven until top is golden, about 20 minutes.
Per Serving: 857 calories; 60.9 g fat; 33.2 g carbohydrates; 44.6 g protein; 166 mg cholesterol; 855 mg sodium. Full nutrition