This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!

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Recipe Summary

prep:
20 mins
cook:
38 mins
total:
58 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

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  • Heat olive oil in large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add chicken; cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper. Remove from heat.

  • Dissolve flour in chicken broth in a saucepan over medium heat. Bring to a boil; cook, stirring often, until broth thickens, about 5 minutes. Pour in cream and parsley; mix well until smooth.

  • Layer chicken, cream mixture, corn, and olives in the greased baking dish. Cover with cream cheese and potato sticks.

  • Bake in the preheated oven until top is golden, about 20 minutes.

Nutrition Facts

858 calories; protein 44.6g 89% DV; carbohydrates 33.2g 11% DV; fat 60.9g 94% DV; cholesterol 166.2mg 55% DV; sodium 854.9mg 34% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/30/2020
I haven’t made it, but it sounds like something my brazilian family would eat on the weekend :) Read More