This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

  • Heat olive oil in large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add chicken; cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper. Remove from heat.

  • Dissolve flour in chicken broth in a saucepan over medium heat. Bring to a boil; cook, stirring often, until broth thickens, about 5 minutes. Pour in cream and parsley; mix well until smooth.

  • Layer chicken, cream mixture, corn, and olives in the greased baking dish. Cover with cream cheese and potato sticks.

  • Bake in the preheated oven until top is golden, about 20 minutes.

Nutrition Facts

857 calories; 60.9 g total fat; 166 mg cholesterol; 855 mg sodium. 33.2 g carbohydrates; 44.6 g protein; Full Nutrition