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Fricassee de Frango Gratinado (Creamy Brazilian Chicken Fricassee)

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"Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!"
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1 h servings 526 cals
Original recipe yields 6 servings

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  1. Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
  2. Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
  5. Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
  6. Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.

Nutrition Facts

Per Serving: 526 calories; 24.7 g fat; 22.6 g carbohydrates; 50.3 g protein; 192 mg cholesterol; 1091 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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