Fricassee de Frango Gratinado (Creamy Brazilian Chicken Fricassee)
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"Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!"
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Ingredients1 h servings 526
Original recipe yields 6 servings
- Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
- Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
- Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
- Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.
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Per Serving: 526 calories; 24.7 22.6 50.3 192 1091 Full nutrition