Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.

    Advertisement
  • Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.

  • Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.

  • Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.

Nutrition Facts

526 calories; protein 50.3g 101% DV; carbohydrates 22.6g 7% DV; fat 24.7g 38% DV; cholesterol 192.1mg 64% DV; sodium 1090.9mg 44% DV. Full Nutrition