If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.

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  • Spread ham, peas, and corn in the bottom of the baking dish.

  • Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.

  • Bake in the preheated oven until center is set and edges are golden, about 30 minutes.

Cook's Note:

The ham can be substituted with chicken or tuna if desired.

Nutrition Facts

340 calories; protein 24g; carbohydrates 15.2g; fat 20.4g; cholesterol 317.6mg; sodium 1035.9mg. Full Nutrition
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