If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.




  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.

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  • Spread ham, peas, and corn in the bottom of the baking dish.

  • Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.

  • Bake in the preheated oven until center is set and edges are golden, about 30 minutes.

Cook's Note:

The ham can be substituted with chicken or tuna if desired.

Nutrition Facts

339.76 calories; 23.97 g protein; 15.23 g carbohydrates; 20.36 g fat; 317.56 mg cholesterol; 1035.87 mg sodium.Full Nutrition