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Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole)

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"If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want."
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40 m servings 340 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
  2. Spread ham, peas, and corn in the bottom of the baking dish.
  3. Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
  4. Bake in the preheated oven until center is set and edges are golden, about 30 minutes.


  • Cook's Note:
  • The ham can be substituted with chicken or tuna if desired.

Nutrition Facts

Per Serving: 340 calories; 20.4 g fat; 15.2 g carbohydrates; 24 g protein; 318 mg cholesterol; 1036 mg sodium. Full nutrition

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