If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.

  • Spread ham, peas, and corn in the bottom of the baking dish.

  • Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.

  • Bake in the preheated oven until center is set and edges are golden, about 30 minutes.

Cook's Note:

The ham can be substituted with chicken or tuna if desired.

Nutrition Facts

339.76 calories; 23.97 g protein; 15.23 g carbohydrates; 1.63 g dietary-fiber; 4.78 g sugars; 20.36 g fat; 7.43 g saturated-fat; 317.56 mg cholesterol; 635.51 IU vitamin-a-iu; 7.93 mg niacin-equivalents; 0.39 mg vitamin-b6; 22.42 mg vitamin-c; 70.6 mcg folate; 111.28 mg calcium; 2.47 mg iron; 32.37 mg magnesium; 435.92 mg potassium; 1035.87 mg sodium; 0.51 mg thiamin; 183.22 calories-from-fat; 17 percent-of-calories-from-carbs; 53 percent-of-calories-from-fat; 28 percent-of-calories-from-protein; 19 percent-of-calories-from-sat-fat