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Ingredients50 m servings 507 cals
Original recipe yields 8 servings (1 9-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
- Cook's Note:
- Add 1/2 cup grated coconut to the batter for a special touch.
Per Serving: 507 calories; 7.6 g fat; 103.3 g carbohydrates; 8.5 g protein; 87 mg cholesterol; 261 mg sodium. Full nutrition
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