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Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

"This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen."
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50 m servings 507 cals
Original recipe yields 8 servings (1 9-inch cake)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  2. Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.


  • Cook's Note:
  • Add 1/2 cup grated coconut to the batter for a special touch.

Nutrition Facts

Per Serving: 507 calories; 7.6 g fat; 103.3 g carbohydrates; 8.5 g protein; 87 mg cholesterol; 261 mg sodium. Full nutrition

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I would ask the recipe submitter to please check the quantities listed in this recipe. You cannot fit all these ingredients in a blender at one time. I have a 1L blender - 4 cups of milk is a...