This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

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  • Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Cook's Note:

Add 1/2 cup grated coconut to the batter for a special touch.

Nutrition Facts

338 calories; protein 5.7g 11% DV; carbohydrates 68.9g 22% DV; fat 5.1g 8% DV; cholesterol 58.1mg 19% DV; sodium 174.2mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/16/2019
I would ask the recipe submitter to please check the quantities listed in this recipe. You cannot fit all these ingredients in a blender at one time. I have a 1L blender - 4 cups of milk is almost a litre all by itself, nothing else will fit in! It just doesn't compute. Was too much for my food processor as well. Anyway, I mixed everything together and baked in two 9-inch pans. I added the suggested coconut to the 2nd pan but you couldn't taste it. Though I cooked them for longer than indicated in the recipe, they never baked up properly - gooey in parts, doughy in others. It's not terribly expensive to make so I might try it again by halving all the ingredients - I would recommend ANYone trying this recipe to go with half the recipe for the first go at it. Read More
(1)
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