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Ingredients50 m servings 338
Original recipe yields 12 servings (1 9x13-inch cake)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
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- Cook's Note:
- Add 1/2 cup grated coconut to the batter for a special touch.
Per Serving: 338 calories; 5.1 68.9 5.7 58 174 Full nutrition
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