Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

2.0
(1)

This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

1
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

  • 4 cups milk

  • 3 cups white sugar

  • 1 ½ cups cornmeal

  • 3 eggs

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 tablespoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

  2. Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Cook's Note:

Add 1/2 cup grated coconut to the batter for a special touch.

Nutrition Facts (per serving)

338 Calories
5g Fat
69g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 58mg 19%
Sodium 174mg 8%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 3%
Total Sugars 54g
Protein 6g
Vitamin C 0mg 1%
Calcium 171mg 13%
Iron 1mg 7%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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