Bolo de Fuba Cremoso (Creamy Cornmeal Cake)


Creamy blender cornmeal cake.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 9-inch cake pan


  • 4 cups milk

  • 2 cups white sugar

  • 3 eggs

  • ¾ cup grated Parmesan cheese

  • 2 ½ tablespoons softened butter

  • 1 ½ cups grated coconut

  • 1 cup cornmeal

  • 2 tablespoons all-purpose flour

  • 1 tablespoon baking powder

  • 1 pinch salt


  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.

  2. Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.

  3. Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.

Cook's Note:

Substitute another type of cheese for the Parmesan if desired.

Nutrition Facts (per serving)

532 Calories
22g Fat
76g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 22g 28%
Saturated Fat 16g 79%
Cholesterol 96mg 32%
Sodium 426mg 19%
Total Carbohydrate 76g 28%
Dietary Fiber 4g 13%
Total Sugars 58g
Protein 12g
Vitamin C 1mg 3%
Calcium 344mg 26%
Iron 2mg 12%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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