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Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

Rated as 3.25 out of 5 Stars

"Creamy blender cornmeal cake."
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Ingredients

40 m servings 532
Original recipe yields 8 servings (1 9-inch cake pan)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
  2. Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
  3. Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.

Footnotes

  • Cook's Note:
  • Substitute another type of cheese for the Parmesan if desired.

Nutrition Facts


Per Serving: 532 calories; 21.6 75.9 12 96 426 Full nutrition

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Reviews

Read all reviews 3
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It was just ok, nothing memorable about it. I could not taste the cornmeal nor the Parmesan cheese. It had a custard like center with the top of the cake (which was the bottom, once inverted) b...

Blew up out of the pan. All the custard spilled out everywhere. Maybe if the pan size was bigger it would have worked, I'm not sure.

I am moving so looking for recipes to use up supplies; this one fit the bill. Following the recipe, this was more like SOUP. Therefore I added all my flour, cornmeal, coconut, parmesan, and a ...