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Bolo de Banana Caramelizada (Caramelized Banana Cake)

"Overripe bananas? Do not throw them away. Look what you can do with them."
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Ingredients

1 h 20 m servings 731 cals
Original recipe yields 8 servings (1 9-inch cake pan)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.
  2. Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.
  3. Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.
  4. Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.
  5. Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.

Nutrition Facts


Per Serving: 731 calories; 31 g fat; 110.2 g carbohydrates; 7.3 g protein; 74 mg cholesterol; 227 mg sodium. Full nutrition

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Reviews

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I'm having a difficult time rating this cake. The flavor was fantastic but the baking time is off. I baked it in a round 9" pan and I started checking after 35 minutes. It took 1 hour and 10 ...

I had the same problem others did. I made it exactly as instructed, but there was way to much batter for my 9" round pan. I ended up putting the extra into a second pan. I also had to cook it fo...

I baked this following the directions. I'm not a beginning baker but I didnt follow my gut either. I put a toothpick in and it came out clean after the recommended time. After letting it cool I ...