Recipes Desserts Pies Apple Pie Recipes Vegan Apple Pie with Foam Be the first to rate & review! 1 Photo Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal. Recipe by likeatcake Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 40 mins Cook Time: 1 hr Additional Time: 1 hr 15 mins Total Time: 2 hrs 55 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients Crust and Crumble: 1 ½ cups all-purpose flour 7 tablespoons vegan butter 1 tablespoon white sugar 1 teaspoon vanilla extract 1 teaspoon cold water 1 teaspoon baking powder Filling: 3 apples - peeled, cored and chopped 1 pinch ground cinnamon Foam: 3 ½ tablespoons aquafaba (chickpea water) ½ teaspoon cream of tartar 2 ½ tablespoons confectioners' sugar Directions Sift flour into a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in sugar, vanilla, cold water, and baking powder until a firm dough forms. Knead dough gently and briefly on a floured work surface. Wrap in plastic wrap and let chill, about 30 minutes. Place apples in a pot and cover with water. Bring to a boil; reduce heat and simmer gently until soft, 15 to 20 minutes. Drain. Mash with a hand blender or potato masher into a thick puree; let cool. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate. Press 2/3 of the dough into the pie plate evenly with your fingers to make the crust. Prick crust all over with a fork. Bake crust in the preheated oven until golden, about 20 minutes. Grate remaining 1/3 of the dough onto a baking sheet to make crumbles. Bake crumbles in the preheated oven until golden, about 10 minutes. Reduce oven temperature to 200 degrees F (95 degrees C). Place aquafaba and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high, gradually adding confectioners' sugar, until meringue is stiff and glossy, 10 to 15 minutes. Measure out 1 1/4 cup apple puree into a bowl. Stir in cinnamon. Spread apple-cinnamon puree over cooled pie crust. Spread meringue over the puree. Bake pie in the preheated oven until golden, 60 to 90 minutes. Turn off oven; keep pie inside until cooled, 45 minutes to 1 hour. Scatter baked crumbles on top. Cook's Notes: Substitute vegan margarine for the vegan butter if desired. The aquafaba meringue will dissolve if you sprinkle on your crumbles straight after baking. I Made It Print Nutrition Facts (per serving) 202 Calories 8g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 11% Sodium 141mg 6% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 9g Protein 3g Vitamin C 2mg 12% Calcium 42mg 3% Iron 1mg 7% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved