Vegan Apple Pie with Foam
Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute vegan margarine for the vegan butter if desired.
The aquafaba meringue will dissolve if you sprinkle on your crumbles straight after baking.
Nutrition Facts
Per Serving:
202 calories; protein 2.6g; carbohydrates 29.3g; fat 8.2g; sodium 140.9mg. Full Nutrition