Rating: 4.5 stars
665 Ratings
  • 5 star values: 374
  • 4 star values: 179
  • 3 star values: 60
  • 2 star values: 21
  • 1 star values: 31

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

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Nutrition Facts

282 calories; protein 13.5g; carbohydrates 6.6g; fat 22.5g; cholesterol 66.8mg; sodium 1095.4mg. Full Nutrition
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