Rating: 4.5 stars 4.2
681 Ratings
  • 5 star values: 386
  • 4 star values: 182
  • 3 star values: 60
  • 2 star values: 22
  • 1 star values: 31

This nacho cheese sauce recipe makes a simple sauce that's delicious spread over tortilla chips. Add some sliced jalapeños to spice things up a bit.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms. Pour in milk and stir until mixture thickens.

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  • Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.

Nutrition Facts

282 calories; protein 13.5g; carbohydrates 6.6g; fat 22.5g; cholesterol 66.8mg; sodium 1095.4mg. Full Nutrition
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