Skip to main content New<> this month
Get the Allrecipes magazine
Dee's Roasted Carrot Soup
February 12, 2018

I’m not supposed to comment on this because I changed this so much but it was just so good and I just wanted to send out a high five to the creator. My changes included swapping out the potato for half a head of cauliflower just because I had it and needed to use it for something. Then at the end I realized I was out of veggie or chicken stock so I had to use either beef or onion. I chose beef as those dry onion soup mixes are so salty and I had already added a fair amount of salt to the veggies. My body just can’t take the salt. Lastly, I used milk instead of cream because I didn’t have any cream. The final result was light and delicious. My husband even asked for a second bowl.

  1. 14 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars