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Dee's Roasted Carrot Soup
February 06, 2018

I have never had a carrot soup before. This recipe caught my eye since we are trying to eat more health and I love roasted veggies. I didn't have veggie broth, so I used chicken broth instead. To help blend the soup, I used my large blender after the boil and that worked great. the roasted flavor definitely comes through. I made sure the carrots were starting to get brown before continuing the recipe. It took an extra 20 minutes at 425°, but well worth the extra time.

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