Dee's Roasted Carrot Soup
Original recipe yields 9 servings
Milk can be substituted for light cream.
If you want to freeze the soup, freeze before adding milk.
143 calories; protein 3g 6% DV; carbohydrates 25.6g 8% DV; fat 3.7g 6% DV; cholesterol 0mg; sodium 655.8mg 26% DV. Full Nutrition