I added more garlic and used a bit of milk no cream...tasted great, I did not take the charred bits of roasted veggies either it gave it a distinct roasted taste and was super!! The second time ...
Next time I will back off on the salt, but this recipe is excellent. Roasting the vegetables makes all the difference.
This soup is great! I love the flavor roasting adds, as well as the creaminess from the potatoes. I used a bit more garlic (8 cloves) and chicken broth, because that's what I had.
I make a lot of soups but dont know why I never made a soup with roasted carrots? This was wonderful.. the roastiness of the carrots really enhanced the carrot soup. This is my favorite carr...
I have never had a carrot soup before. This recipe caught my eye since we are trying to eat more health and I love roasted veggies. I didn't have veggie broth, so I used chicken broth instead. ...
Amazing soup. I made it with one potato and one sweet potato as I only had one regular one. No cream needed. Once blended well it's so creamy!
I added a little more garlic and herbs de Provence and used whole milk instead of cream. It was an excellent substantial dinner entre for us.
So good! I made a half recipe, added more broth, and eliminated cream, for my own taste. It is a very filling lunch!