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My review
Goat Cheese and Leek Quiche
43
Allyson
"Best brunch quiche ever. Serve with fresh green salad."
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Ingredients
1 h 15 m servings 329Original recipe yields 6 servings (1 9-inch quiche)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
- Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
- Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
- Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
- Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
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Reviews
Read all reviews 7Most helpful
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5/21/2018
I have a B&B and made this because I had goat cheese on hand. I added bacon. Everyone loved this quiche!
3/1/2018
This was a really good quiche. Easy to make and the flavors worked well together. I'm not sure if I could really notice the nutmeg but I put it in there anyway. Make sure you measure everything ...
2/25/2019
This was really tasty! I didn't have any goat cheese so subbed queso fresco. I will definitely make this again!
1/29/2019
Really delicious! I used garlic and herb goat cheese to give it extra zing.
5/25/2018
I love the recipe but my crust was almost burnt after baking the filling. Next time I will prebake the crust for less time.
8/28/2017
Turned out great exactly as written, and I have a tendency to screw up quiche as well.