-
-
My review
Goat Cheese and Leek Quiche
62
Allyson
"Best brunch quiche ever. Serve with fresh green salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 329Original recipe yields 6 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
- Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
- Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
- Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
- Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
3/1/2018
This was a really good quiche. Easy to make and the flavors worked well together. I'm not sure if I could really notice the nutmeg but I put it in there anyway. Make sure you measure everything ...
5/25/2018
I love the recipe but my crust was almost burnt after baking the filling. Next time I will prebake the crust for less time.
5/21/2018
I have a B&B and made this because I had goat cheese on hand. I added bacon. Everyone loved this quiche!
8/28/2017
Turned out great exactly as written, and I have a tendency to screw up quiche as well.