Best brunch quiche ever. Serve with fresh green salad.

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Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
6
Yield:
1 9-inch quiche
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.

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  • Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).

  • Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.

  • Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.

  • Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.

Nutrition Facts

329 calories; protein 8.8g; carbohydrates 22.1g; fat 23.2g; cholesterol 129.3mg; sodium 361.3mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
05/22/2018
I have a B&B and made this because I had goat cheese on hand. I added bacon. Everyone loved this quiche! Read More
(1)
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/21/2018
I have a B&B and made this because I had goat cheese on hand. I added bacon. Everyone loved this quiche! Read More
(1)
Rating: 4 stars
03/01/2018
This was a really good quiche. Easy to make and the flavors worked well together. I'm not sure if I could really notice the nutmeg but I put it in there anyway. Make sure you measure everything accurately. My filling was almost over the crust but it settled nicely after the bake. Read More
(1)
Rating: 5 stars
03/10/2020
So easy and tastes incredible!!!!! Read More
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Rating: 5 stars
05/03/2018
Fantastic. New Family favorite quiche. Read More
Rating: 5 stars
02/25/2019
This was really tasty! I didn't have any goat cheese so subbed queso fresco. I will definitely make this again! Read More
Rating: 5 stars
05/20/2019
Really Good. I did add 4 strips of crisp crumbled bacon and subbed 1 cup fat free half and half for the cream and milk. Baking time was much less - 30 minutes. Covered edge of crust. I didn't expect it to turn out as good as it did. Read More
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Rating: 5 stars
06/09/2020
Followed the recipe exactly. Absolutely delicious with some Asparagus soup for lunch! Two thumbs up. Read More
Rating: 4 stars
05/26/2018
I love the recipe but my crust was almost burnt after baking the filling. Next time I will prebake the crust for less time. Read More
Rating: 4 stars
01/29/2019
Really delicious! I used garlic and herb goat cheese to give it extra zing. Read More
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