Rhubarb Lover's Pancakes
Try these at the start of rhubarb season which is far too short. Serve with whipped cream.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Rhubarb sauce can be prepared the day before; store in refrigerator overnight.
You can also use sugar substitute in this recipe.
Nutrition Facts
Per Serving:
417 calories; protein 9.3g; carbohydrates 63.3g; fat 14.3g; cholesterol 80.3mg; sodium 665.5mg. Full Nutrition