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Ingredients25 m servings 111 cals
Original recipe yields 8 servings (1 3/4 cups)
- Melt butter in a skillet; cook and stir onion just until soft and translucent, about 3 minutes. Stir tomatoes, green chiles, and salt into onion mixture; reduce heat to low and simmer, uncovered, until liquid evaporates, about 10 minutes.
- Stir Cheddar cheese into green chile mixture; cook until melted, about 2 minutes. Serve immediately.
Per Serving: 111 calories; 8.5 g fat; 3.2 g carbohydrates; 5.8 g protein; 26 mg cholesterol; 453 mg sodium. Full nutrition
ReviewsRead all reviews 2
Cheddar is a cheese for taste but add some processed cheese for texture. I also add a bit of beer to thin it out. a great party dip/fondue. This should be considered a basic starter recioe. Add ...