Ingredients15 m servings 759 cals
- Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Per Serving: 759 calories; 51.5 g fat; 32.2 g carbohydrates; 41.1 g protein; 173 mg cholesterol; 1223 mg sodium. Full nutrition
ReviewsRead all reviews 3
Hubby bit into this sandwich and immediately asked for another! I made very slight changes to this recipe: I did use not use ketchup (personal preference) nor did I add the cheese to the outsi...
Great combination of two American classics! I had leftover meatloaf from "Cottage Meatloaf" from this site and since I was down to my last slice I thought I'd give this recipe a try and I'm glad...