Ninabell's Appetizer Meatballs
I always use Heinz(R) Ketchup and Welch's(R) Grape Jelly. The frozen meatballs make it fast and effortless, but your own favourite cooked meatballs work just as well. I usually prepare the recipe the night before, then into the fridge overnight, then into the slow cooker to reheat for the buffet. The flavour really permeates the meatballs this way.