Ninabell's Appetizer Meatballs
Ingredients1 h 15 m servings 238 cals
- Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
- Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
- Cook's Note:
- I always use Heinz® Ketchup and Welch's® Grape Jelly. The frozen meatballs make it fast and effortless, but your own favourite cooked meatballs work just as well. I usually prepare the recipe the night before, then into the fridge overnight, then into the slow cooker to reheat for the buffet. The flavour really permeates the meatballs this way.
Per Serving: 238 calories; 8.8 g fat; 28.2 g carbohydrates; 12.1 g protein; 57 mg cholesterol; 493 mg sodium. Full nutrition
ReviewsRead all reviews 3
We loved these! Very easy to make too! I used homemade meatballs b/c that's what we prefer. I will def be making these again~YUM! Thanks for sharing. :)
I have to give this five stars I made it for a girlfriends get together pot luck every one raved how wonderful it was, thank you for sharing!