Pork Loin Roast with Baby Bellas

4.6
(33)

This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6

Ingredients

  • 1 (3 pound) boneless pork loin roast, trimmed of fat

  • 3 cloves garlic, divided

  • 8 small baby bella mushrooms, roughly chopped

  • ½ teaspoon dried parsley

  • ¼ teaspoon dried thyme

  • salt and ground black pepper to taste

  • 1 teaspoon olive oil

  • ½ cup dry white wine

  • ½ cup chicken broth

  • 1 teaspoon cornstarch, or as needed

  • ½ cup water

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.

  2. Use a sharp knife to make 1/2-inch slits in pork roast. Slice 2 garlic cloves; place garlic slices into the slits. Set aside.

  3. Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms. Using a microplane, grate remaining garlic clove over mushrooms.

  4. Heat olive oil in a large skillet over medium-high heat. Place pork in the hot skillet and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.

  5. Stir together white wine and chicken stock in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.

  6. Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a serving dish; tent with aluminum foil to keep warm.

  7. Pour drippings into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and boil until thickened, about 3 minutes. Slice pork roast and serve with mushrooms and pan sauce.

Nutrition Facts (per serving)

313 Calories
14g Fat
2g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 313
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 109mg 36%
Sodium 107mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 39g
Vitamin C 2mg 8%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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