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Baked Turkey Croquettes

debbie eckstein

"Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce."
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35 m servings 168 cals
Original recipe yields 6 servings (18 croquettes)

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
  3. Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
  4. Bake in the preheated oven until golden and crisp, about 15 minutes.

Nutrition Facts

Per Serving: 168 calories; 6 g fat; 19.7 g carbohydrates; 10.6 g protein; 51 mg cholesterol; 364 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I made exactly as written. While this is definitely a great use of turkey and side dish leftovers I found the recipe blah. The amount of panko and eggs was not enough and I had to use another ...

8.1.16 This was delicious today made with chicken, but what a great way to use up Thanksgiving leftovers...remember this one for the Holidays! They crisped up nicely on the outside, and were p...