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Ingredients35 m servings 168 cals
Original recipe yields 6 servings (18 croquettes)
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
- Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
- Bake in the preheated oven until golden and crisp, about 15 minutes.
Per Serving: 168 calories; 6 g fat; 19.7 g carbohydrates; 10.6 g protein; 51 mg cholesterol; 364 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made exactly as written. While this is definitely a great use of turkey and side dish leftovers I found the recipe blah. The amount of panko and eggs was not enough and I had to use another ...