Ingredients35 m servings 168
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
- Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
- Bake in the preheated oven until golden and crisp, about 15 minutes.
Per Serving: 168 calories; 6 19.7 10.6 51 364 Full nutrition
ReviewsRead all reviews 4
I made a lot of changes, so take this review with a grain of salt. I didn't have any stuffing, so I sautéed an onion, added 1/2 C of peas, and a whole bunch of seasoning to the mixture. Instead ...
Really good and easy! Good way to use up leftovers and healthy alternative to frying. I added a pinch of salt and 1/2 tbl Old Bay for a little kick
I made exactly as written. While this is definitely a great use of turkey and side dish leftovers I found the recipe blah. The amount of panko and eggs was not enough and I had to use another ...