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Jive Turkey Burgers

Rated as 4 out of 5 Stars
166

"The subtle flavours of turkey sausage, blended together with sauteed onion and garlic, make these burgers moist and flavourful. Great on a bun or on their own. Enjoy with your favourite toppings."
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Ingredients

30 m servings 224
Original recipe yields 8 servings (8 burgers)

Directions

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  1. Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes; remove from heat.
  2. Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions; pat each portion gently into a burger shape.
  3. Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).

Footnotes

  • Cook's Notes:
  • Burger patties can be made ahead. Refrigerate patties, covered, after Step 2, or place patties in a single layer on a baking sheet lined with plastic wrap and freeze until solid; store frozen patties into a resealable plastic freezer bag.
  • You can also grill patties. Preheat a grill for medium heat and lightly oil the grate. Grill until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts


Per Serving: 224 calories; 14.6 1.2 22.5 111 538 Full nutrition

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Reviews

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Made as written and I recommend only one change. Half the oil in step 1. I used the full amount the recipe called for and it made my mixture too wet. I ended up having to stick the mix in the fr...