Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The subtle flavours of turkey sausage, blended together with sauteed onion and garlic, make these burgers moist and flavourful. Great on a bun or on their own. Enjoy with your favourite toppings.

Gallery

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
8
Yield:
8 burgers
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes; remove from heat.

    Advertisement
  • Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions; pat each portion gently into a burger shape.

  • Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).

Cook's Notes:

Burger patties can be made ahead. Refrigerate patties, covered, after Step 2, or place patties in a single layer on a baking sheet lined with plastic wrap and freeze until solid; store frozen patties into a resealable plastic freezer bag.

You can also grill patties. Preheat a grill for medium heat and lightly oil the grate. Grill until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts

224 calories; protein 22.5g; carbohydrates 1.2g; fat 14.6g; cholesterol 111.1mg; sodium 538.1mg. Full Nutrition
Advertisement