*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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I know it's called INDOOR bbq shrimp, but we cooked it on our Big Green Egg. I tasted the marinade before adding the shrimp, and added a little more ketchup and brown sugar, and a wee bit of Worcestershire sauce. When husband was finished with his part of the cook, I put the shrimp on our cast iron griddle. They took just a few minutes on each side. I think maybe I could have pulled them a minute earlier, but it was my first time grilling shrimp, so I wasn't sure. ~~ They were really tasty! Even my husband, who says he only likes battered, deep fried shrimp liked them. We will try this or a variation again. Thanks so much for the recipe!
I made this last night for my father-in-law’s birthday. He requested BBQ shrimp, and I wasn’t about to get the grill out here in the Northeast, haha. This recipe not only perfectly fit the bill, but went above and beyond. The shrimp was meant as a compliment to the chicken main course and ended up stealing the show! Thank you for the recipe!
As a non shrimp fan I really liked this. They were yummy and very easy to make. I will cut back a bit on the cumin next time as was a bit strong. Also I only used a dash of heat my preference. Definitely watch the marinate time as they started to change at 20 minutes.
Sauce too salty. I made another batch with 1/4 the salt. I usually like Chef John’s recipes. I did grill but I shouldn’t have because no wonderful sauce. and I used jumbo shrimp which tend to be tough. So my one star was just because it was too salty that I couldn’t eat the way it was written. Still I don’t think I would make again. The sauce just didn’t do it for me. Sorry
This was fantastic! I don't care for cayenne so I used chipotle. I was concerned about serving shrimp in the shell but after eating them I didn't care how messy I got! I used Argentine Red Shrimp and the BF went crazy! Pat myself on the back....thank you for a great dinner Chef John!
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