If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp.

Recipe Summary

prep:
5 mins
cook:
6 mins
additional:
15 mins
total:
26 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season with salt, pepper, brown sugar, chili powder, cumin, allspice, cayenne pepper, lemon juice, ketchup. Pour in olive oil and stir thoroughly. Let shrimp sit for about 15 minutes, no longer.

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  • Heat a dry saute pan over medium-high heat until hot but not smoking, or when a few drops of water sizzle and start to bead up before evaporating. Place shrimp in pan. Let cook on one side until the shrimp turns from opaque to white about halfway up the side, 3 or 4 minutes. Turn shrimp over. Cook until shrimp are almost cooked through. Transfer to a serving plate.

Nutrition Facts

142 calories; protein 18.9g 38% DV; carbohydrates 6g 2% DV; fat 4.7g 7% DV; cholesterol 172.6mg 58% DV; sodium 685mg 27% DV. Full Nutrition
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Reviews (15)

Read More Reviews
19 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/14/2016
I know it's called INDOOR bbq shrimp, but we cooked it on our Big Green Egg. I tasted the marinade before adding the shrimp, and added a little more ketchup and brown sugar, and a wee bit of Worcestershire sauce. When husband was finished with his part of the cook, I put the shrimp on our cast iron griddle. They took just a few minutes on each side. I think maybe I could have pulled them a minute earlier, but it was my first time grilling shrimp, so I wasn't sure. ~~ They were really tasty! Even my husband, who says he only likes battered, deep fried shrimp liked them. We will try this or a variation again. Thanks so much for the recipe! Read More
(4)
Rating: 4 stars
07/20/2016
These were good even though a bit spicy. Messy to eat. Makes a mess in the pan but with a little baking soda soak it cleaned up pretty easily. Probably won't make again. Read More
(3)
Rating: 5 stars
03/18/2018
I made this last night for my father-in-law s birthday. He requested BBQ shrimp and I wasn t about to get the grill out here in the Northeast haha. This recipe not only perfectly fit the bill but went above and beyond. The shrimp was meant as a compliment to the chicken main course and ended up stealing the show! Thank you for the recipe! Read More
(3)
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Rating: 5 stars
04/11/2018
As a non shrimp fan I really liked this. They were yummy and very easy to make. I will cut back a bit on the cumin next time as was a bit strong. Also I only used a dash of heat my preference. Definitely watch the marinate time as they started to change at 20 minutes. Read More
Rating: 5 stars
05/24/2020
PRETTY AWESOME SHRIMP. FOLLOWED THE RECIPE EXACTLY AND WASN’T DISAPPOINTED Read More
Rating: 5 stars
08/09/2016
Delicious Read More
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Rating: 4 stars
08/21/2016
This was very good and easy to do. I added strip of Bacon put on skewers and cook on grill outside. Was good weather so no reason to cook inside. I will make again. Read More
Rating: 5 stars
08/08/2018
This was fantastic! I don't care for cayenne so I used chipotle. I was concerned about serving shrimp in the shell but after eating them I didn't care how messy I got! I used Argentine Red Shrimp and the BF went crazy! Pat myself on the back....thank you for a great dinner Chef John! Read More
Rating: 4 stars
01/15/2018
Simple and surprisingly tastier than I thought it would be. A nice sweet- heat I will try using chili sauce instead of ketchup next time. Great recipe on it's own or to experiment with. Read More
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