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Carrot, Apple, Cucumber, OJ, and Turmeric Smoothie

Kevin Meador

"A juice similar to this was being sold at the San Diego Earth Fair. I prefer whole foods so I reproduced it as a smoothie. It's very refreshing and has a bit of tang."
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10 m servings 464 cals
Original recipe yields 1 servings (1 smoothie)

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Nutrition Facts

Per Serving: 464 calories; 9.8 g fat; 91.8 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 135 mg sodium. Full nutrition

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I thought this was pretty good. I used fresh turmeric paste mixed with coconut oil. Thank you for the recipe.

I found it rather disappointing. It didn't taste like much of anything although I will say it did make eating kale tolerable.