Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the best dish for tea time.

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
8
Yield:
1 9-inch cake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a deep 9-inch cake pan with cooking spray.

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  • Combine chopped durian flesh and coconut milk in a bowl.

  • Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.

  • Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.

  • Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts

447 calories; protein 10.5g; carbohydrates 79.4g; fat 10.3g; cholesterol 93mg; sodium 186.4mg. Full Nutrition
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