Durian Cake

Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the best dish for tea time.

By Shuk22

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch cake
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Lightly grease a deep 9-inch cake pan with cooking spray.

    Advertisement

  • Combine chopped durian flesh and coconut milk in a bowl.

  • Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.

  • Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.

  • Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts

Per Serving:
447 calories; protein 10.5g; carbohydrates 79.4g; fat 10.3g; cholesterol 93mg; sodium 186.4mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Johnnie
Rating: 5 stars
09/08/2019
Omg I love Durian so much, don't care what any else thinks. Pity the fruit is expensive. Read More

Most helpful critical review

Lisa Jane
Rating: 3 stars
02/12/2018
We had a leftover package of dehydrated durian from a trip to Bangkok so I used it to make this cake. My partner liked it; I wasn't crazy about it. The durian was hydrated with a cup of hot water that was later used in the recipe. A bundt pan was used instead of a rectangular one. Otherwise I stayed true to the recipe and despite it being a first attempt at a steamed cake it turned out okay. We could taste the durian despite it having been dehydrated and the flavored water probably helped. After a day or two the cake slices needed to be reheated in a bath of water in order to become a dumpling consistency and edible. I wouldn't make it again. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa Jane
Rating: 3 stars
02/12/2018
We had a leftover package of dehydrated durian from a trip to Bangkok so I used it to make this cake. My partner liked it; I wasn't crazy about it. The durian was hydrated with a cup of hot water that was later used in the recipe. A bundt pan was used instead of a rectangular one. Otherwise I stayed true to the recipe and despite it being a first attempt at a steamed cake it turned out okay. We could taste the durian despite it having been dehydrated and the flavored water probably helped. After a day or two the cake slices needed to be reheated in a bath of water in order to become a dumpling consistency and edible. I wouldn't make it again. Read More
Johnnie
Rating: 5 stars
09/07/2019
Omg I love Durian so much, don't care what any else thinks. Pity the fruit is expensive. Read More
SpaceyGirl
Rating: 5 stars
08/24/2017
I tried this recipe because my kids love Durian. this cake is the best! Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021