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Durian Cake


"This is the best dish for tea time."
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50 m servings 447 cals
Original recipe yields 8 servings (1 9-inch cake)

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  1. Lightly grease a deep 9-inch cake pan with cooking spray.
  2. Combine chopped durian flesh and coconut milk in a bowl.
  3. Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
  4. Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
  5. Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts

Per Serving: 447 calories; 10.3 g fat; 79.4 g carbohydrates; 10.5 g protein; 93 mg cholesterol; 186 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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We had a leftover package of dehydrated durian from a trip to Bangkok, so I used it to make this cake. My partner liked it; I wasn't crazy about it. The durian was hydrated with a cup of hot w...

I tried this recipe because my kids love Durian. this cake is the best!