This is the best dish for tea time.
Omg I love Durian so much, don't care what any else thinks. Pity the fruit is expensive.
Read MoreWe had a leftover package of dehydrated durian from a trip to Bangkok, so I used it to make this cake. My partner liked it; I wasn't crazy about it. The durian was hydrated with a cup of hot water that was later used in the recipe. A bundt pan was used instead of a rectangular one. Otherwise, I stayed true to the recipe, and despite it being a first attempt at a steamed cake, it turned out okay. We could taste the durian, despite it having been dehydrated, and the flavored water probably helped. After a day or two, the cake slices needed to be reheated in a bath of water in order to become a dumpling consistency and edible. I wouldn't make it again.
Read MoreOmg I love Durian so much, don't care what any else thinks. Pity the fruit is expensive.
We had a leftover package of dehydrated durian from a trip to Bangkok, so I used it to make this cake. My partner liked it; I wasn't crazy about it. The durian was hydrated with a cup of hot water that was later used in the recipe. A bundt pan was used instead of a rectangular one. Otherwise, I stayed true to the recipe, and despite it being a first attempt at a steamed cake, it turned out okay. We could taste the durian, despite it having been dehydrated, and the flavored water probably helped. After a day or two, the cake slices needed to be reheated in a bath of water in order to become a dumpling consistency and edible. I wouldn't make it again.