We Asians love our durian. Here's a recipe for Durian lovers! The cookies will never last for an hour if left on the counter unattended! They're that good!

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
100
Yield:
100 cookies
Advertisement

Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

    Advertisement
  • Combine durian and heavy cream in a saucepan over low heat; heat until durian is softened and no chunks remain, 5 to 10 minutes.

  • Transfer durian mixture to a bowl of a stand mixer fitted with a paddle attachment. Add confectioners' sugar, butter, and cream cheese; beat together until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, cream of tartar, and salt; mix until dough is evenly combined.

  • Spoon dough into a piping bag fitted with round tip. Pipe out small circles of dough onto the lined baking sheets.

  • Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Let rest on the baking sheets for 5 minutes before transferring to wire racks to cool.

Cook's Note:

Instead of piping the dough, you can also use a cookie press or just a tablespoon.

Nutrition Facts

45 calories; protein 0.6g 1% DV; carbohydrates 5.5g 2% DV; fat 2.4g 4% DV; cholesterol 10.1mg 3% DV; sodium 17.4mg 1% DV. Full Nutrition
Advertisement
Advertisement