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Ingredients5 m servings 31 cals
Original recipe yields 8 servings (68 fluid ounces)
- Pour 1 cup ginger beer into a blender; add strawberries and sugar and blend until strawberries are pureed. Pour puree into a pitcher or punch bowl and stir in remaining ginger beer.
- Cook's Note:
- Ginger ale can be used in place of the ginger beer, if desired.
Per Serving: 31 calories; 0.1 g fat; 8.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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