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Ingredients10 m servings 85 cals
Original recipe yields 2 servings (1 liter)
- Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
- Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.
Per Serving: 85 calories; 0.6 g fat; 26.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
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