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Ingredients10 m servings 85
Original recipe yields 2 servings (1 liter)
- Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
- Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.
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Per Serving: 85 calories; 0.6 26.6 2.1 0 26 Full nutrition
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