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Ginger Beer


"A refreshing instant summer drink! You can enjoy the drink as soon as you make it."
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10 m servings 85 cals
Original recipe yields 2 servings (1 liter)

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  • Prep

  • Ready In

  1. Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
  2. Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.

Nutrition Facts

Per Serving: 85 calories; 0.6 g fat; 26.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 26 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was good and refreshing! I used regular sugar (not sure what the other is, TBH, lol). I would make this again! Thanks for sharing. :)