This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor it would give the pork. Unfortunately, I didn't taste any of the ginger in the pork. That being said, we still really enjoyed the pulled pork. It had a nice smokiness from the smoked paprika and a slight spice from the red pepper flakes. Very tasty!
This did not meet my expectations at all. I even bought the ginger beer (had to buy six pack so was hoping for great results) but was disappointed. The pork was fine after I added Hawaiian Islands original BBQ sauce so the pork was not wasted but I'll not make this again.
I thought it would have a little more flavor to it. It was juicy and was versatile enough to use in a variety of other recipes. I used a local brewer's Ginger Lime Agave Beer which is SO delicious, I have it often and had high hopes using it in this recipe.
Great recipe all the family enjoyed the meal thanh you
This was really good! Used "Not Your Fathers Ginger Ale". Worked great. Wonderful flavor. Served up on corn tortillas diced tomatos sour cream and cilantro. Yum! Thank you!
Instead of ginger beer I used a can of ginger ale. (I used Zevia brand as we are trying to limit our sugar). I used 2T dark molasses instead of brown sugar-- just because I love the flavor. If some in family like BBQ sauce in their pulled pork no problem. They can add it to their serving.
Good flavor and easy to make.
Easy recipe to follow. Smoked Paprika was a great spice for this.
Will make again
This is probably the best pulled pork recipe I've made thus far!! Mixed with a Carolina BBQ sauce and was happier than was probably reasonable