Sweet and Spicy Ginger Beer Pulled Pork
Ingredients10 h 10 m servings 190 cals
- Arrange sweet onions in the bottom of a slow cooker.
- Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
- Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Per Serving: 190 calories; 11.8 g fat; 3.1 g carbohydrates; 17 g protein; 65 mg cholesterol; 253 mg sodium. Full nutrition
ReviewsRead all reviews 5
This did not meet my expectations at all. I even bought the ginger beer (had to buy six pack so was hoping for great results) but was disappointed. The pork was fine after I added Hawaiian Isl...
This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor ...
This was really good! Used "Not Your Fathers Ginger Ale". Worked great. Wonderful flavor. Served up on corn tortillas, diced tomatos, sour cream, and cilantro. Yum! Thank you!