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My review
Sweet and Spicy Ginger Beer Pulled Pork
18
Christie Biggers
"This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm."
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Ingredients
10 h 10 m servings 190Original recipe yields 18 servings (6 pounds)
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- US
- Metric
Directions
{{model.addEditText}} Print- Arrange sweet onions in the bottom of a slow cooker.
- Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
- Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
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Reviews
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7/6/2016
This did not meet my expectations at all. I even bought the ginger beer (had to buy six pack so was hoping for great results) but was disappointed. The pork was fine after I added Hawaiian Isl...
6/21/2016
This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor ...
6/23/2016
This was really good! Used "Not Your Fathers Ginger Ale". Worked great. Wonderful flavor. Served up on corn tortillas, diced tomatos, sour cream, and cilantro. Yum! Thank you!
6/17/2016
This was delicious. I used a pork loin roast for a leaner pulled pork. Smelled wonderful while slow cooking. Like the hint of ginger.