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Dylan's Salmon Jerky

Rated as 4.33 out of 5 Stars

"This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together."
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Ingredients

8 h 55 m servings 236 cals
Original recipe yields 16 servings

Directions

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  1. Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
  2. Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
  3. Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
  4. Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 236 calories; 12.3 g fat; 6.4 g carbohydrates; 23.6 g protein; 67 mg cholesterol; 1406 mg sodium. Full nutrition

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Reviews

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Turned out way better keeping on wire rack while in oven. Took way less time and actually thoroughly derided. Love this recipe

i did jazz it up with a tablespoon of Chile/Lime Salt and 2 tsp of crushed ginger...Added some real zing...Good Job !Dylan

This was good but it lacked something to me. It needs more heat to cut the fishiness of salmon but that is just my opinion. Good recipe but I would add some red chile flakes next time. Maybe eve...