Dylan's Salmon Jerky


This salmon jerky baked in the oven is a simple snack with lots of taste and is easy to make for a party or family get-together.

Prep Time:
10 mins
Cook Time:
8 hrs
Additional Time:
45 mins
Total Time:
8 hrs 55 mins


  • 1 cup soy sauce

  • 6 tablespoons brown sugar

  • 1 tablespoon rock salt

  • 2 teaspoons ground black pepper

  • 4 pounds salmon fillets


  1. Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.

  2. Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.

  3. Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

  4. Lay salmon strips on the wire rack, discarding extra marinade.

  5. Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

236 Calories
12g Fat
6g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 67mg 22%
Sodium 1407mg 61%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 24g
Vitamin C 5mg 23%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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