Dylan's Salmon Jerky

Name: Dylan's Salmon Jerky
Prep time: 10 min
Cook time: 480 min
Total time: 535 min
Ingredients: 1 cup soy sauce; 6 tablespoons brown sugar; 1 tablespoon rock salt; 2 teaspoons ground black pepper; 4 pounds salmon fillets

4.5

(4)

4 Reviews

1 Photo

This salmon jerky baked in the oven is a simple snack with lots of taste and is easy to make for a party or family get-together.

Recipe by Dylan Townsend

Updated on September 7, 2022

Prep Time:

10 mins

Cook Time:

8 hrs

Additional Time:

45 mins

Total Time:

8 hrs 55 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 cup soy sauce
6 tablespoons brown sugar
1 tablespoon rock salt
2 teaspoons ground black pepper
4 pounds salmon fillets

Directions

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Lay salmon strips on the wire rack, discarding extra marinade.
Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

236	Calories
12g	Fat
6g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 67mg	22%
Sodium 1407mg	61%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 24g
Vitamin C 5mg	23%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.