This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.

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Recipe Summary

prep:
10 mins
cook:
8 hrs
additional:
45 mins
total:
8 hrs 55 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.

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  • Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.

  • Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.

  • Place the sheet of salmon in the oven until dehydrated, about 8 hours.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

236 calories; protein 23.6g; carbohydrates 6.4g; fat 12.3g; cholesterol 67mg; sodium 1406.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
04/19/2017
Turned out way better keeping on wire rack while in oven. Took way less time and actually thoroughly derided. Love this recipe Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/22/2016
This was good but it lacked something to me. It needs more heat to cut the fishiness of salmon but that is just my opinion. Good recipe but I would add some red chile flakes next time. Maybe even replace the rock salt with garlic salt? Good but I think with some tweaks it could be even better. Still a fun recipe and one I will make again! Read More
Rating: 5 stars
04/19/2017
Turned out way better keeping on wire rack while in oven. Took way less time and actually thoroughly derided. Love this recipe Read More
Rating: 4 stars
03/13/2017
i did jazz it up with a tablespoon of Chile/Lime Salt and 2 tsp of crushed ginger...Added some real zing...Good Job!Dylan Read More
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