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My review
Dylan's Salmon Jerky
Dylan Townsend
"This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together."
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Ingredients
8 h 55 m servings 236 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
- Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
- Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
- Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 236 calories; 12.3 g fat; 6.4 g carbohydrates; 23.6 g protein; 67 mg cholesterol; 1406 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
4/16/2017
Turned out way better keeping on wire rack while in oven. Took way less time and actually thoroughly derided. Love this recipe
3/12/2017
i did jazz it up with a tablespoon of Chile/Lime Salt and 2 tsp of crushed ginger...Added some real zing...Good Job !Dylan
6/22/2016
This was good but it lacked something to me. It needs more heat to cut the fishiness of salmon but that is just my opinion. Good recipe but I would add some red chile flakes next time. Maybe eve...