Cute appetizer of alternating grilled shrimp and cheese tortellini.

LAURSOX

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
10 mins
total:
40 mins
Servings:
12
Yield:
12 skewers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dip:

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

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  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.

  • Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.

  • Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

Nutrition Facts

374 calories; protein 15g 30% DV; carbohydrates 42.7g 14% DV; fat 16.6g 26% DV; cholesterol 72.9mg 24% DV; sodium 522.5mg 21% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/15/2016
I have found with ALL shrimp recipes they don't always turn out as well as planned. Larger shrimp or prawns would have probably made this recipe better. Quite enjoyed the pesto skewers that accompanied them. Read More