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Shrimp and Tortellini Skewers

Rated as 3 out of 5 Stars

"Cute appetizer of alternating grilled shrimp and cheese tortellini."
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40 m servings 374
Original recipe yields 12 servings (12 skewers)


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  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
  3. Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
  4. Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

Nutrition Facts

Per Serving: 374 calories; 16.6 42.7 15 73 522 Full nutrition

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I have found with ALL shrimp recipes, they don't always turn out as well as planned. Larger shrimp or prawns would have probably made this recipe better. Quite enjoyed the pesto skewers that ...