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Ingredients40 m servings 374 cals
Original recipe yields 12 servings (12 skewers)
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
- Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
- Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.
Per Serving: 374 calories; 16.6 g fat; 42.7 g carbohydrates; 15 g protein; 73 mg cholesterol; 522 mg sodium. Full nutrition
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